Udder Gulash

Description

In Romanian: Gulas de uger

Ingredients

• 1¾ lbs / 750 g udder
• ½ tablespoon flour
• 1 onion
• 2 – 3 tablespoons lard
• butter or oil
• 1 tablespoon tomato paste
• pepper, salt

Procedures

1. Wash and cube the udder, fry slightly in a pan with shortening and finely chopped onion, add flour, mix well and cover with warm water.
2. Cover and simmer for ½ hour.
3. Add tomato paste, salt, pepper and let simmer until the sauce thickens.
4. Serve with hot mashed or boiled potatoes.