Rice à la Roast

Description

Serve with your favorite roast. Makes 6 servings

Ingredients

• 1 cup sliced green onions
• ½ cup chopped green bell pepper
• 2 tablespoons butter or margarine
• 3 cups hot cooked rice (cooked in beef broth)
• 3 tablespoons chopped pimento
• ¼ to ½ teaspoon salt
• ⅛ teaspoon ground black pepper

Procedures

1. Cook onions and green pepper in butter in large skillet over medium heat until tender crisp.
2. Add rice, pimento, salt, and pepper; stir until thoroughly heated.