Mushroom Madness

Ingredients

• 2 lbs fresh mushrooms (use any combination of chanterelles, cremini, white, enoki, shiitake, porcini mushrooms. Dried mushrooms of any variety may be added or substituted)
• 1 cup water or broth
• 2 - 3 tbsp margarine
• 2 tbsp tahini
• 3 tbsp flour
• 2 tsp salt
• ½ tsp pepper
• 1 large red onion, diced
• 3 - 4 cloves garlic, minced
• 2 tbsp miso
• ½ - 1 cup red wine
• 1 lb fettucini

Procedures

1. If soaking mushrooms, cover with water and let sit for 30–40 minutes.
2. Squeeze out excess water.
3. Clean mushrooms and slice thinly.
4. Melt margarine in a large pan and add onion, garlic and mushrooms.
5. Cook over medium heat for 10 minutes.
6. Add all other ingredients and mix well (use a whisk for the flour).
7. Continue cooking until well mixed and completely cooked, about 10-15 more minutes.
8. Serve over cooked fettucini.
9. Sprinkle with scallions or parsley for garnish.