Chipotle BBQ Sauce

This sauce is really smoky and hot, so if you can't stand the heat, adjust it to your liking.

Ingredients

• 2 cans chipotle chile in adobo including all of adobo sauce
• 1 bottle ketchup
• 1 cup molasses
• 1/4 cup Worcestershire sauce
• 1/2 cup soy sauce
• 2 tbsp olive oil
• 2 tbsp AP flour
• 1/4 cup cider vinegar

Procedure

1. Whisk together oil and flour and cook on medium heat, stirring constantly until light blonde color is achieved.
2. Add remaining ingredients and bring to a boil; reduce heat to low and cook 15 minutes.
3. Cool for 15 minutes and puree in batches until smooth.
4. Store in nonreactive container for up to 1 week.