Corn Bread
Revision as of 11:34, 26 March 2012 by Culinary Artiste (talk | contribs)
Desription
Corn Bread[1] [2] typical in Southern meals, a soft, cake like bread.
- Serves: 9
Ingredients
- 1½ cups all-purpose flour
- 1 cup cornmeal
- ½ cup sugar
- ½ cup instant nonfat dry milk powder
- 1 tablespoon baking powder
- 1½ cups water
- ¼ cup oil
- 1 egg, beaten (or ¼ cup egg mix + ¼ cup water)
Directions
Preheat oven to 400°F. Combine flour, cornmeal, sugar, dry milk, and baking powder in a large bowl; stir well. Mix in water, oil, and egg just until blended. Pour into a greased, or sprayed, 9x9 inch pan. Bake for 20 – 25 minutes until toothpick inserted in center comes out clean. Cut 3 by 3 to make nine servings. Serve warm.
References
- ↑ Brown, Edward Espe (1986). 25th Anniversary Edition the Tassajara Bread Book. Shambhala Publications,Inc.. pp. 100. ISBN 9781570620898.
- ↑ Lahey, Jim Espe (2009). my bread THE REVOLUTIONARY NO-WORK, NO-KNEAD METHOD. W.W. Norton & Company Ltd.. pp. 110. ISBN 9780393066302.
