Simple Fat-free Cream Cheese Icing
Revision as of 14:18, 21 December 2010 by Game widow (talk)
Ingredients
- fat-free cream cheese
- maple syrup
Directions
- Use a blender, and put in maple syrup until the mixture is sweet enough.
- Only disadvantage: if you keep it in the fridge for a while, some cracks appear in the icing. So, I suggest you cool the icing in a bowl, then put it on just before serving the cake.
