Mango Fool Argentine

Ingredients

• 3 ripe Mangoes, peeled and chopped
• 75g/3oz icing sugar
• 2 tbsp lime juice
• 1 tbsp orange juice
• 300ml/10fl.oz. double cream, chilled

Procedures

1. Place the mango flesh in a food processor together with the Sugar, lime juice, and orange juice and blend until smooth.
2. Transfer to a large mixing bowl, cover with clingfilm and chill for 8 hours or overnight.
3. Whip the chilled cream until to the soft peak stage then fold it into the chilled mango mixture.
4. Transfer to individual serving dishes and serve immediately.

External links

• Original Recipe on Recipes4us