Mango Chicken

Ingredients

• 1 boiled chicken shredded
• 2 sliced green peppers
• 1 sliced mango
• peanuts (to taste)

Sauce

• ¼ cup pineapple juice
• ¼ cup soy sauce
• 2 tbs vinegar
• 1 tbsp ginger
• 2 tbsp flour
• 2 tbsp sugar

Directions

1. Mix the sauce ingredients in a bowl.
2. Add sauce to the shredded chicken and let marinate at least one hour.
3. Stir fry the marinated chicken with 2 sliced green peppers add water if too dry.
4. Then add 1 sliced mango and peanuts.
5. Cook only long enough for the mango to get hot.
6. Serve over a streaming bed of rice.