Simple Fat-free Cream Cheese Icing

Ingredients

• fat-free cream cheese
• maple syrup

Directions

1. Use a blender, and put in maple syrup until the mixture is sweet enough.
2. Only disadvantage: if you keep it in the fridge for a while, some cracks appear in the icing. So, I suggest you cool the icing in a bowl, then put it on just before serving the cake.