Difference between revisions of "Currant"

Revision as of 17:04, 26 March 2012

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-{{ingredient}} | [[Cookbook:Fruit|Fruit]]
+#REDIRECT [[wikipedia:Currant|Currant]]
-[[Image:Johannisbeeren.jpg|thumb|right|200px|Red Currant]]
-The '''currant''' is a small fruit, commonly available dried or in [[Cookbook:Jelly|jelly]]. There are three types of currants:
-*red currant
-*black currant
-*small [[Cookbook:Raisin|raisins]] (most common "currant" in the [[Cookbook:Cuisine of the United States|USA]])