Difference between revisions of "Boiled Ham"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Soak ham for 12 hours then cook slowly in water for 5 hours. | # Soak ham for 12 hours then cook slowly in water for 5 hours. | ||
# Cool in ham's own liquid. | # Cool in ham's own liquid. | ||
Latest revision as of 08:05, 14 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 12 pound ham
- 2 tablespoons powdered crackers
- 1 teaspoon freshly ground black pepper
- 2 tablespoons brown sugar
- whole cloves
Procedures
- Soak ham for 12 hours then cook slowly in water for 5 hours.
- Cool in ham's own liquid.
- Remove outside skin.
- Make crisscross gashes in top of ham then sprinkle cracker dust and brown sugar on top.
- Sprinkle with pepper and stick whole cloves into ham then place in roasting pan and bake at 350 for 1 hour.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
