Difference between revisions of "Sesame Stick Snacks"
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 13: | Line 13: | ||
| − | == | + | == Procedures == |
1 - heat over to 425 degrees | 1 - heat over to 425 degrees | ||
Latest revision as of 06:43, 14 July 2012
Description
Make your own crunchy sesame sticks with this quick and easy recipe." Original recipe yield: 20 sticks.
Ingredients
- 2 cups biscuit baking mix
- 2/3 cup heavy cream
- 1/4 cup butter, melted
- 1 1/2 tablespoons sesame seeds
Procedures
1 - heat over to 425 degrees
2 - Cut dough into 5 * 10 inch strips.
3 - coat dough strips with butter and sesame seeds
4 - bake for 15 – 20 minutes
