Difference between revisions of "Hot Dogs in Beer"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 5: | Line 5: | ||
* [[sauerkraut]], warmed | * [[sauerkraut]], warmed | ||
| − | == | + | == Procedures == |
# In a deep, 2½-quart, heat-resistant, non-metallic casserole combine [[beer]] and frankfurters. | # In a deep, 2½-quart, heat-resistant, non-metallic casserole combine [[beer]] and frankfurters. | ||
# Heat, covered, in microwave oven 6 to 8 minutes or until heated through. | # Heat, covered, in microwave oven 6 to 8 minutes or until heated through. | ||
Latest revision as of 16:18, 11 July 2012
Ingredients
- 12 oz beer or ale
- 1 lbs frankfurters
- hot dog buns, warmed
- sauerkraut, warmed
Procedures
- In a deep, 2½-quart, heat-resistant, non-metallic casserole combine beer and frankfurters.
- Heat, covered, in microwave oven 6 to 8 minutes or until heated through.
- Serve on hot buns with warmed sauerkraut.
