Difference between revisions of "Toffee-Coffee Pudding"
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* 1 cup crushed Heath Bar candy | * 1 cup crushed Heath Bar candy | ||
* 1 cup [[tofu sour cream|soy sour cream]], optional | * 1 cup [[tofu sour cream|soy sour cream]], optional | ||
| − | == | + | == Procedures == |
1. Scald [[soy milk|soymilk]], and add 3/4 cup [[coffee]]. Remove from heat, and set aside. | 1. Scald [[soy milk|soymilk]], and add 3/4 cup [[coffee]]. Remove from heat, and set aside. | ||
Latest revision as of 15:59, 11 July 2012
Description
.
Ingredients
- 2 cups coffee-flavored soymilk
- 1 cup strong coffee
- 4 1/2 Tbs. cornstarch
- 3/4 cup granulated sugar, or to taste
- 1 Tbs. vanilla extract
- 1 cup crushed Heath Bar candy
- 1 cup soy sour cream, optional
Procedures
1. Scald soymilk, and add 3/4 cup coffee. Remove from heat, and set aside.
2. Whisk remaining coffee and cornstarch together, and heat in saucepan, stirring until cornstarch dissolves. Stir in Sugar and scalded soymilk. Cook over medium-low heat, stirring constantly, until mixture begins to thicken. Stir in vanilla extract.
3. When pudding is thick, scoop into heat-proof dish. Sprinkle top with 1 cup crushed candy. Set aside to cool. When serving, top with sour cream, if desired.
