Difference between revisions of "Pan de Batata"

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[[Category:Dessert loaf Recipes]]
 
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[[Category:Milk and cream Recipes]]

Revision as of 18:20, 10 May 2012

Ingredients

Directions

  1. Mix all the ingredients.
  2. Pour the mixture into the baking pan and put in the oven for 30 minutes.
  3. Pinch with a clean knife, if it doesn't stick to the knife, take out of the oven.
  4. Let cool before taking out of the pan.
  5. Serve as dessert or accompanying hot cocoa or coffee.
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