Difference between revisions of "Achar"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Tibetan ([^cC])(.*)\]\]" to "Category:Tibetan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
||
| Line 20: | Line 20: | ||
<references/> | <references/> | ||
[[Category:Tibetan cuisine]] | [[Category:Tibetan cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Tibetan cuisine]] | [[Category:Tibetan cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
Revision as of 18:06, 10 May 2012
Ingredients
- ½ onion
- chopped 2 cloves garlic
- chopped 1 tbsp vegetable oil
- 1 tsp curry powder
- 2 to 3 jalapenos
- thinly sliced 2 to 3 tomatoes chopped
- salt
- lime juice
Directions
- Saute onion and garlic in oil until onion is soft.
- Blanch and peel tomatoes.
- Add curry powder, tomatoes and chiles and simmer over low heat until tomatoes are cooked through and mixture has a sauce-like consistency.
- Season with salt and lime to taste.