Difference between revisions of "Mainz"
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Latest revision as of 13:15, 24 March 2012
File:HandkaseCheese.jpg
Mainz
Name Variations
- Spundekäse
About Mainz
Mainz cheese is really two kinds of German cheese. Spundekäse, a local delicacy, served with chopped raw onion and pretzels — it goes great with beer, and handkäse, a sour milk cheese with a pungent aroma and is an acquired taste.
