Difference between revisions of "Slovak Red Cabbage"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Slovak ([^cC])(.*)\]\]" to "Category:Slovak cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Side Dish Recipes" to "Recipes") |
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[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
| − | [[Category:Cabbage | + | [[Category:Cabbage Recipes]] |
[[Category:Cider vinegar Recipes]] | [[Category:Cider vinegar Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
Revision as of 16:31, 9 May 2012
Ingredients
- 4 slices bacon, finely chopped
- 4 green onions, finely chopped
- 2 celery ribs, finely chopped
- 1 red cabbage, cored, finely chopped
- 2 oranges - juice only
- ¼ cup apple cider vinegar
- 3 tbsp brown sugar
- ½ tsp salt (or to taste)
- black pepper, freshly ground
Directions
- Cook bacon in large skillet over medium heat until crisp and fat is rendered.
- Add onions, stirring frequently, until very soft, about 5 minutes.
- Add cabbage in four batches, mixing thoroughly after each.
- Stir in orange juice.
- Reduce heat to low; cook, stirring often, until cabbage is wilted, about 15 minutes.
- Stir in vinegar and sugar.
- Cook, stirring often, until very tender, about 15 minutes.
- Adjust seasoning.
