Difference between revisions of "Tiger Lilly Rice Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Soy milk Recipes]] | [[Category:Soy milk Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
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[[Category:White rice Recipes]] | [[Category:White rice Recipes]] | ||
Revision as of 16:00, 9 May 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 1/2 cup white rice
- 4 cups soy milk
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- Dash of nutmeg
- 1/4 cup Sugar
Directions
- Preheat oven to 275
- Mix all ingredients in a bowl and place in a 1 1/2 quart lightly oiled overproof dish.
- Bake covered for 3 hours, or until the pudding sets.