Difference between revisions of "Pumpkin Strudel"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 26: | Line 26: | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Strudel Recipes]] | [[Category:Strudel Recipes]] | ||
[[Category:Pumpkin Recipes]] | [[Category:Pumpkin Recipes]] | ||
Revision as of 15:18, 9 May 2012
Description
In Romanian: Strudel cu dovleac
Ingredients
Filling
- 1 large plateful of grated pumpkin
- 3-4 tablespoons oil
- 3-4 tablespoons sugar
- 1 teaspoon ground cinnamon
- salt
Directions
- Peel a piece of pumpkin and grate on the vegetable grater.
- A large plateful of pumpkin is enough for one strudel leaf.
- Roll the leaf, let it rest for a few minutes, then sprinkle with oil.
- Place the pumpkin at one end of the dough, sprinkle with sugar, ground cinnamon and a little salt. Roll and place in the baking sheet greased with oil.
- Grease the top with a little oil. Bake at medium heat until golden brown.
- Cut into pieces while still on the sheet and sprinkle with confectioner's sugar.
