Difference between revisions of "Homemade Garlic Bread"
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[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
[[Category:Garlic bread Recipes]] | [[Category:Garlic bread Recipes]] | ||
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[[Category:Garlic bread Recipes]] | [[Category:Garlic bread Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
Revision as of 11:14, 9 May 2012
Ingredients
- 1 piece bread (white, French, or sourdough is preferred.)
- garlic spread
- butter
- Parmesan cheese
- basil
Directions
- Toast your bread until it is lightly crispy (do not make it as toasted as you would like, because you will be toasting it a little more later).
- Take it out of the toaster oven, and spread a layer of butter on the bread.
- Add a layer of garlic spread on top of the butter.
- Sprinkle on some Parmesan cheese and basil, and toast for about another minute or two.
