Difference between revisions of "Maple Fudge"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Maltese ([^cC])(.*)\]\]" to "Category:Maltese cuisine Category:$1$2 Recipes") |
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# Turn into a greased dish until firm. | # Turn into a greased dish until firm. | ||
| − | [[Category:Maltese Desserts]] | + | [[Category:Maltese cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
Revision as of 17:58, 8 May 2012
Description
Serves 4.
Ingredients
- 5 tbsp butter
- 2 cups brown sugar
- ½ cup evaporated milk
- 2 cups castor sugar
- 1 tbsp maple extract
- 1 cup nuts
Directions
- Put butter, brown sugar and milk in pan, and bring to boil for 3 to 4 minutes.
- Add castor sugar and extract when removed from heat.
- Blend well and add nuts.
- Turn into a greased dish until firm.
