Difference between revisions of "Pan de Batata"

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# Serve as dessert or accompanying hot [[cocoa]] or [[coffee]].
 
# Serve as dessert or accompanying hot [[cocoa]] or [[coffee]].
  
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[[Category:Dominican Desserts]]
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[[Category:Dominican cuisine]]
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[[Category:Desserts Recipes]]
 
[[Category:Dessert loaf Recipes]]
 
[[Category:Dessert loaf Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]
 
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[[Category:Sweet potato Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Revision as of 17:33, 8 May 2012

Ingredients

Directions

  1. Mix all the ingredients.
  2. Pour the mixture into the baking pan and put in the oven for 30 minutes.
  3. Pinch with a clean knife, if it doesn't stick to the knife, take out of the oven.
  4. Let cool before taking out of the pan.
  5. Serve as dessert or accompanying hot cocoa or coffee.
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