Difference between revisions of "Hasaa Lawsa"
RealRecipes (talk | contribs) m (Text replace - "Category:Libyan Recipes" to "Category:Libyan cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Libyan ([^cC])(.*)\]\]" to "Category:Libyan cuisine Category:$1$2 Recipes") |
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[[Category:Libyan cuisine]] | [[Category:Libyan cuisine]] | ||
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[[Category:Tomato juice Recipes]] | [[Category:Tomato juice Recipes]] | ||
Revision as of 15:05, 8 May 2012
Description
Ingredients
- flour
- ½ cup tomato juice
- garlic
- ½ spoon kosbor and krawiya
- oil
- filfil ahmar
- 2 jalapenos bzaar
- tomato paste
- salt
Directions
- Chopped garlic and oil in a pan and heat till its change colour. Add the jalapeno, tomato paste, tomato juice, kosbor, krawiya, salt, bzaar and filfil ahmar. Heat for a while then add 3 cups of water. Leave for 15 minutes. Put 4 spoon of flour in a cup of water and stir. Pour the above mixture and leave for 20 minutes.
