Difference between revisions of "Lemonade Stand Pie"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Garnish with lemon slices if desired. | # Garnish with lemon slices if desired. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Ice cream pie Recipes]] | [[Category:Ice cream pie Recipes]] | ||
[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
Revision as of 11:06, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. From "Catsrecipes Y-Group"[1]
Ingredients
- ⅓ cup lemonade flavor drink mix
- ½ cup water
- 1 pint vanilla ice cream softened
- 8 ounces frozen whipped topping thawed
- 1 prepared graham cracker crumb crust
Directions
- Stir drink mix and water until dissolved.
- Beat lemonade mixture and ice cream in large bowl with electric mixer on low until blended.
- Gently stir in whipped topping until smooth then freeze until mixture will mound.
- Spoon into crust and freeze overnight.
- Let stand at room temperature 15 minutes before serving.
- Garnish with lemon slices if desired.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
