Difference between revisions of "Hearty Ham Kabobs"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keller Estate in Arlington, Texas in 1994. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keller Estate in Arlington, Texas in 1994. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:35, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keller Estate in Arlington, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 green pepper cubed
- 1 medium white onion cut into wedges
- 2 cups cubed fully cooked ham
- 12 cherry tomatoes
- 20 ounce can pineapple chunks drained
- 1 cup bottled Italian salad dressing
- 1 teaspoon Worcestershire sauce
- hot cooked rice
Directions
- Blanch green pepper and onion then thread alternately with ham, tomatoes and pineapple onto four to six metal skewers.
- Combine the salad dressing and Worcestershire sauce and baste over kabobs.
- Broil or grill kabobs basting occasionally until all ingredients are heated through and serve over rice.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
