Difference between revisions of "Recipe for Sweet Syrup"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Iraqi Recipes" to "Category:Iraqi cuisine") |
||
| Line 14: | Line 14: | ||
# Mix [[Granulated sugar|Sugar]], [[water]], [[lemon juice]] in a saucepan and let boil for about 8 minutes. Add [[rose water|rosewater]] and continue to boil for another minute. Remove from heat, let cool a bit, and pour over Katayef. Quantity is as desired for sweetness. | # Mix [[Granulated sugar|Sugar]], [[water]], [[lemon juice]] in a saucepan and let boil for about 8 minutes. Add [[rose water|rosewater]] and continue to boil for another minute. Remove from heat, let cool a bit, and pour over Katayef. Quantity is as desired for sweetness. | ||
| − | [[Category:Iraqi | + | [[Category:Iraqi cuisine]] |
[[Category:Iraqi Desserts]] | [[Category:Iraqi Desserts]] | ||
[[Category:Rose water Recipes]] | [[Category:Rose water Recipes]] | ||
Revision as of 18:03, 19 April 2012
Description
Ingredients
- 2 cups Sugar
- 1 tablespoon lemon juice
- 1 cup water
- 1 tablespoon rosewater
Directions
- Mix Sugar, water, lemon juice in a saucepan and let boil for about 8 minutes. Add rosewater and continue to boil for another minute. Remove from heat, let cool a bit, and pour over Katayef. Quantity is as desired for sweetness.
