Difference between revisions of "Christmas Biscuits"
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# Bake at 350°F about 10 minutes. | # Bake at 350°F about 10 minutes. | ||
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| + | [[Category:Holiday Recipes]] | ||
| + | [[Category:North American cuisine]] | ||
| + | [[Category:Dessert recipes]] | ||
[[Category:Biscuit Recipes]] | [[Category:Biscuit Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 19:38, 11 April 2012
Ingredients
Directions
- Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition.
- Dissolve the soda in the cream and add to the mixture.
- Sift in flour until dough is stiff enough to handle.
- Chill over night.
- In the morning, roll out thin on floured board and cut with cookie cutter.
- Bake at 350°F about 10 minutes.
