Difference between revisions of "Lime Mango Mousse in Chocolate Cups"
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Revision as of 17:02, 11 April 2012
Ingredients
- 6 oz white or bittersweet chocolate
- 2 cups prepared whipped cream (or Dream Whip)
- 1 tsp grated lime rind
- 1 tbsp lime juice
- ½ cup powdered sugar
- 1 peeled and puréed mango
- 1 (250 g) pkg. cream cheese
Directions
- In an electric mixer, at medium speed, cream cheese with mango, powdered sugar, lime juice and grated lime rind until smooth.
- Fold in 2 cups prepared Dream Whip.
- Spoon into chocolate cups and refrigerate.
Chocolate cups
- Melt white or bittersweet chocolate.
- Using a small spoon, lightly coat the inside of 8 foil-lined baking cups.
- Freeze for 10 minutes.
- Recoat any thin spots and freeze 1 hour.
