Difference between revisions of "Low-Fat Chocolate Sauce"
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Revision as of 17:07, 5 April 2012
Ingredients
- 1½ oz low-fat butter
- 1½ oz caster sugar
- 1½ fluid oz (70ml) crème fraîche
- 1½ oz plain chocolate
Procedure
- Melt all the ingredients in the sauce pan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
- Remove from the heat and allow to cool until it thickens.
A simple recipe that is a delicious sauce for Éclairs and other desserts and is also low in fat.
