Difference between revisions of "Shiitake Bok Choy Soup"
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Revision as of 13:43, 2 April 2012
Ingredients
- ½ pound bok choy
- ½ pound fresh shiitake mushrooms
- 6 scallions
- 8 grams katsuobushi
- dried bonito flakes, about ⅔ cup (optional)
- 6 ounces thin Asian wheat or buckwheat noodles
