Difference between revisions of "Cherry Cheesecake"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 22: | Line 22: | ||
[[Category:Cherry Recipes]] | [[Category:Cherry Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
| − | + | ||
[[Category:Cheesecake Recipes]] | [[Category:Cheesecake Recipes]] | ||
[[Category:Valentine's Day Desserts]] | [[Category:Valentine's Day Desserts]] | ||
Revision as of 17:58, 1 April 2012
Ingredients
- 1 c Graham Cracker Crumbs
- 3 tb Sugar
- 3 tb margarine, Melted
- 24 oz cream cheese, Softened
- 3/4 c Sugar
- 3 ea Large eggs
- 1 ts vanilla
- 21 oz cherry Pie Filling (1 cn)
Directions
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
- Bake at 325 degrees F., 10 minutes.
- Combine cream cheese and Sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time mixing well after each addition.
- Blend in vanilla; pour over crust.
- Bake at 450 degrees F., 10 minutes.
- Reduce oven temperatur to 250 degrees F., continue baking 25 to 30 minutes or until set.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill. Top with pie filling just before serving.
