Quick Neptune Supper

Description

Makes 4 servings

Ingredients

• 1 x 10¾-ounce can condensed cream of mushroom soup
• ¼ teaspoon ground black pepper
• 1½ tablespoons lemon juice
• ½ pound peeled and de-veined cooked shrimp
• 3 cups hot cooked rice
• 3 tablespoons chopped pimentos
• 2 tablespoons chopped fresh parsley
• 1 tablespoon minced onion
• 2 tablespoons butter or margarine, melted

Directions

1. Combine soup, pepper and lemon juice in medium saucepan. Cook over low heat, stirring occasionally, until bubbly hot.
2. Add shrimp. Heat 1 to 2 minutes longer.
3. Toss rice with pimentos, parsley, onion and butter.
4. Spoon around inside edge of serving dish; ladle shrimp mixture into center of dish.