Difference between revisions of "Southern Cornbread"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 16: | Line 16: | ||
# Enjoy. | # Enjoy. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cornbread Recipes]] | [[Category:Cornbread Recipes]] | ||
[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 16:03, 31 March 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 cup cornmeal
- 1 cup buttermilk
- 1 egg
- 1 tbsp sugar
- ¼ tsp salt
- ¼ tsp baking soda
- 3 tbsp cooking oil
Directions
- Mix all ingredients and pour into greased pan.
- Bake at 425°F degrees for 30 minutes.
- Enjoy.
