Sausage Bean Chowder

Sausage Bean Chowder

• 1 Pound Pork Sausage
• 2 Cans kidney beans Drained (16 Oz. Each)
• 1 Can tomatoes, Broken up (1 Lb, 13 Oz)
• 1 Quart water
• 1 Large Onion, Chopped
• 1 bay leaf
• 1 1/2 T. Seasoned salt
• 1/2 T. garlic salt
• 1/2 T. thyme
• 1/8 T. pepper
• 1 Cup potatoes, Diced
• 1/2 green pepper, Chopped

In a Skillet, Cook Sausage Until Browned, Pour Off Drippings. in a Large Kettle, Combine beans, tomatoes, water, Onion, bay leaf, Seasoned salt, garlic salt, thyme And pepper. Add Sausage And Simmer, Covered 1 Hour. Add potatoes And green pepper. Cook, Covered, 15 to 20 Minutes or Until potatoes Are Tender. Remove bay leaf. This is a Dynamite Dish With Apiece of Cornbread For a Whole Supper. Serves 8 Large Portions.

Source: Come Into The Kitchen

contributed by :

• Catsrecipes Y-Group