Difference between revisions of "Pudding Spice"

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# In an airtight jar, the mixture will keep for 3 – 4 months.       
 
# In an airtight jar, the mixture will keep for 3 – 4 months.       
  
[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:English Recipes]]
 
[[Category:English Recipes]]
 
[[Category:Herb and spice mix Recipes]]
 
[[Category:Herb and spice mix Recipes]]

Revision as of 13:07, 31 March 2012

Description

Also known as mixed spice, this English blend of sweet spices is used in cakes, cookies and puddings. The selection of spices and the proportions used vary according to individual taste, but here is one version.

Ingredients

Directions

  1. Grind all the spices to a fine powder.
  2. In an airtight jar, the mixture will keep for 3 – 4 months.