Difference between revisions of "Hedgehog"

Revision as of 17:04, 26 March 2012

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-{{ingredient}} | [[Cookbook:Meat and poultry|Meat and poultry]]
+#REDIRECT [[wikipedia:Hedgehog|Hedgehog]]
-The old Romany (gypsy) way to cook a hedgehog is to roll it in clay and bake it in the embers of a bonfire.  When ready, the clay is broken open and the spines come away still embedded in it.
-[[Category:Meat and poultry]]