Difference between revisions of "Hearty Ham Kabobs"
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# Broil or grill kabobs basting occasionally until all ingredients are heated through and serve over rice. | # Broil or grill kabobs basting occasionally until all ingredients are heated through and serve over rice. | ||
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[[Category:Cathy's Recipes]] | [[Category:Cathy's Recipes]] | ||
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[[Category:Skewer Recipes]] | [[Category:Skewer Recipes]] | ||
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[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
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[[Category:Cherry tomato Recipes]] | [[Category:Cherry tomato Recipes]] | ||
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[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 10:36, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keller Estate in Arlington, Texas in 1994.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 green pepper cubed
- 1 medium white onion cut into wedges
- 2 cups cubed fully cooked ham
- 12 cherry tomatoes
- 20 ounce can pineapple chunks drained
- 1 cup bottled Italian salad dressing
- 1 teaspoon Worcestershire sauce
- hot cooked rice
Directions
- Blanch green pepper and onion then thread alternately with ham, tomatoes and pineapple onto four to six metal skewers.
- Combine the salad dressing and Worcestershire sauce and baste over kabobs.
- Broil or grill kabobs basting occasionally until all ingredients are heated through and serve over rice.
