Steak Cosmopolitan

Description

File:Steak cosmopolitan.jpg

Steak Cosmopolitan

• Makes 6 servings

Ingredients

• 1 pound beef round steak, thinly sliced into 1-inch strips
• 2 tablespoons vegetable oil
• 1 cup sliced onion
• 2 cups diagonally sliced carrots
• 1 x 4-ounce can sliced mushrooms, undrained
• 1 teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 1¾ cups beef broth
• ⅓ cup burgundy or other dry red wine
• 1 tablespoon Worcestershire sauce
• 2 cups diagonally sliced celery
• 2 tablespoons cornstarch
• ¼ cup water
• 4 cups hot cooked rice

Directions

1. Sauté steak in oil over high heat in 10-inch skillet until brown.
2. Add onion; cook 2 minutes longer.
3. Stir in carrots, mushrooms, salt, garlic powder, pepper, broth, wine and Worcestershire; bring to a boil. Reduce heat, cover, and simmer 10 minutes.
4. Add celery and continue cooking 10 minutes longer.
5. Dissolve cornstarch in water; stir into meat-vegetable mixture.
6. Cook, stirring constantly, until thickened.
7. Serve over fluffy rice.