Difference between revisions of "Mango Orange Bread Pudding"
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[[Category:Bread pudding Recipes]] | [[Category:Bread pudding Recipes]] | ||
[[Category:Citrus Desserts]] | [[Category:Citrus Desserts]] | ||
| − | [[Category:French bread Recipes]] | + | [[Category:French cuisine]] |
| + | [[Category:bread Recipes Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
Revision as of 17:29, 8 May 2012
Description
Ingredients
- 6 1/2 cups French bread cubes
- 1 cup mango, diced
- 3/4 cup Raisins
- 3 eggs, beaten
- 1 (14 oz.) can sweetened condensed milk
- 2 tbsp. butter or margarine, melted
- 2 1/2 cups hot water
- 1 tbsp. orange rind
- 2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- mango orange SAUCE
- 1 cup orange juice
- 1/2 cup mango puree
- 1/2 cup Sugar
- 1 tbsp. cornstarch
Directions
- Heat oven to 350'F. Place bread cubes, mango and Raisins in buttered, 9 inch baking pan.
- Mix together eggs, sweetened condensed milk, 2 1/2 cups hot water, butter, orange rind, vanilla, cinnamon and salt.
- Pour evenly over bread, moistening completely.
- Bake 40 minutes or until knife inserted in center comes out clean.
- For sauce; over medium heat, cook and stir orange juice, mango puree, Sugar and cornstarch until thickened and bubbly.
- Serve over warm bread pudding.
