Difference between revisions of "Cheese Cookies"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "[[cookbook:" to "[[") |
||
| Line 4: | Line 4: | ||
* 1/2 pound softened margarine | * 1/2 pound softened margarine | ||
* 2 cups grated sharp cheddar | * 2 cups grated sharp cheddar | ||
| − | * 2 cups [[ | + | * 2 cups [[flour|flour]] |
* 1 teaspoon salt | * 1 teaspoon salt | ||
| − | * 3/4 teaspoon powdered [[ | + | * 3/4 teaspoon powdered [[Cayenne Pepper|cayenne pepper]] |
* 2 cups puffed rice cereal | * 2 cups puffed rice cereal | ||
== Procedure == | == Procedure == | ||
Latest revision as of 14:33, 10 May 2012
Ingredients
- 1/2 pound softened margarine
- 2 cups grated sharp cheddar
- 2 cups flour
- 1 teaspoon salt
- 3/4 teaspoon powdered cayenne pepper
- 2 cups puffed rice cereal
Procedure
- Preheat oven to 300 F.
- Grate the cheddar.
- In a large bowl, blend the margarine and cheddar.
- Add the flour, salt, and powdered cayenne pepper to the bowl.
- Stir in the cereal
- Mix it thoroughly.
- Shape into small balls, flattening each ball with a fork. Place each cookie onto an ungreased cookie sheet.
- Bake at 300 for 20 minutes.
