Difference between revisions of "Alternative:Coconut pudding"
RealRecipes (talk | contribs) m (Text replace - "{{PAGENAME}} Recipes" to "") |
RealRecipes (talk | contribs) m (moved Cookbook:Coconut pudding to Alternative:Coconut pudding: Text replace - "Cookbook:" to "Alternative:") |
(No difference)
| |
Revision as of 16:51, 9 May 2012
To make coconut pudding for 6 people, we need:
Ingredient
- 4 eggs
- 425 milliliters of thick coconut milk
- 115 grams of sugar
- 1/2 teaspoon of Jasmin water
Procedure
- Put eggs, coconut milk, sugar and Jasmin water in a dish and beat until foamy.
- Pour the mixture into a fireproof dish and place on top of a bamboo steam basket.
- Cover the basket and place above a large wok with boiling water. Steam the pudding for 30-40 minutes, or until no longer fluid. If the pudding is boiled too fast, it becomes rubbery.
- Take the pudding out of the steamer and allow to cool.
