Difference between revisions of "Zucchini Beef Bake"

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m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
 
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# Spread grated cheese on top and bake at 350°F for 40 minutes.
 
# Spread grated cheese on top and bake at 350°F for 40 minutes.
  
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==References==
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<references/>
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
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[[Category:Casserole Recipes]]
 
[[Category:Casserole Recipes]]
 
[[Category:Zucchini Recipes]]
 
[[Category:Zucchini Recipes]]

Latest revision as of 11:19, 5 May 2012

Description

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Milligan Estate in Crandall, Texas in 2000. From "Catsrecipes Y-Group"[1]

Ingredients

Description

  1. Grease a rectangular baking pan.
  2. Layer pan with sliced zucchini.
  3. Brown ground beef with onion and celery then pour off grease.
  4. Stir in tomato sauce, salt, pepper and basil then pour over zucchini.
  5. Spread grated cheese on top and bake at 350°F for 40 minutes.

References

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group