Difference between revisions of "Maple Nut Fudge"

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m (Text replace - "\[\[Category:New England ([^cC])(.*)\]\]" to "Category:Cuisine of New England Category:$1$2 Recipes")
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[[Category:Fudge Recipes]]
 
[[Category:Fudge Recipes]]
 
[[Category:Maple syrup Recipes]]
 
[[Category:Maple syrup Recipes]]
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[[Category:New England Desserts]]
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[[Category:Cuisine of New England]]
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[[Category:Desserts Recipes]]
 
[[Category:Cuisine of New England]]
 
[[Category:Cuisine of New England]]
 
[[Category:No-bake dessert Recipes]]
 
[[Category:No-bake dessert Recipes]]
 
[[Category:Nut cookie Recipes]]
 
[[Category:Nut cookie Recipes]]

Revision as of 17:42, 8 May 2012



Ingredients

Directions

  1. Boil syrup to 236 degrees.
  2. Remove from heat and place in a pan of cold water.
  3. Cool to room temperature. Stir vigorously until color begins to change, then add nuts. P
  4. our into well-buttered 8" or 10" square pan. Cut fudge into squares while warm.
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