Difference between revisions of "Dahi Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:Pakistani Recipes" to "Category:Pakistani cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Pakistani ([^cC])(.*)\]\]" to "Category:Pakistani cuisine Category:$1$2 Recipes") |
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# Simmer over a low heat till the [[oil]] floats to the top. | # Simmer over a low heat till the [[oil]] floats to the top. | ||
| − | [[Category:Pakistani Meat Dishes]] | + | [[Category:Pakistani cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Pakistani cuisine]] | [[Category:Pakistani cuisine]] | ||
Revision as of 12:06, 9 May 2012
Description
- Occasion: Any
- Effort: Easy
Ingredients
- Chops 1 kg
- ginger / garlic 1 tsp
- salt 1 tsp
- Chilly powder 1 tsp heaped
- All spice 1 tsp
- Onion fried 1
- oil 1/2 cup
- Curd 1 cup
- salt 1 tsp
- garlic 1 tsp
- Zeera roasted and pounded 1 tsp
- Coriander ieaves chopped 2 tbsp
- Green chillies 2 chopped
Directions
- Heat the oil in a saucepan. Add the cardamoms and Onion.
- When the Onion is slightly golden in colour, add the remaining gravy ingredients,except the water.
- Stir and fry till the oil seperates. Add the water.
- When it comes to a boil, gently lower the koftas or meat balls into it.
- Simmer over a low heat till the oil floats to the top.
