Difference between revisions of "Mud Slide Pie"
RealRecipes (talk | contribs) m (Text replace - "Category:Nondairy topping Recipes" to "Category:Vegan recipes") |
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[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 14:44, 9 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
Crust
- 1 stick butter, softened
- 1 cup plain flour
- 1 cup crushed pecans
Topping
- 8 oz cream cheese
- 1 cup confectioners' sugar
- 8 oz Cool Whip
- 2 small packages chocolate instant pudding
- 2 cups milk
Directions
Crust
- Combine crust ingredients and press into 9 x 12 inch pan.
- Bake at 350°F degrees for 20 minutes.
- Cool.
Topping
- Whip cream cheese and sugar until fluffy.
- Fold in 1 cup Cool Whip and blend well.
- Spread over cooled crust.
- Add pudding to milk.
- Beat until almost thick.
- Pour over cheese layer.
- Top with remaining cool whip.
