Difference between revisions of "Tofu Pancake"
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{{cookwork}} | {{cookwork}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Vegan cuisine|Vegan Cuisine]] |
== Ingredients == | == Ingredients == | ||
| − | * [[ | + | * [[Flour|flour]] |
* cornflour | * cornflour | ||
| − | * [[ | + | * [[Soy Milk|soy milk]] |
* salt | * salt | ||
| − | * [[ | + | * [[tofu|tofu]] natural |
* spices (shoarma, gyros, powder from the general store, you name it) | * spices (shoarma, gyros, powder from the general store, you name it) | ||
* onion | * onion | ||
Revision as of 06:38, 6 April 2012
| This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements. |
| Vegan Cuisine
Ingredients
- tofu natural
- spices (shoarma, gyros, powder from the general store, you name it)
- onion
- garlic
- fresh spice: coriander, etc.
- chili sauce
- raw vegetables: lettuce, etc.
Procedure
- Bake the pancakes using a mixture of flour, corn flour, soy milk and salt.
- Mash up the tofu with a fork, and mix the spice in.
- Fry the onion together with the garlic.
- Add the tofu and fry, till it's granular.
- Put the pancake on a dinner plate, put tofu and some lettuce in, add some chili sauce, and that's it.
Variations
Create 2 mixes of spice + tofu, divided in 2 pans, instead of 1.
