Difference between revisions of "Cabbage Soup"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Malawian ([^cC])(.*)\]\]" to "Category:Malawian cuisine Category:$1$2 Recipes")
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# Serve hot.
 
# Serve hot.
  
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[[Category:Malawian Soups]]
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[[Category:Malawian cuisine]]
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[[Category:Soups Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Revision as of 10:58, 9 May 2012

Ingredients

Directions

  1. Chop finely the cabbage, about 3 cups chopped.
  2. Add water to cover and cook until tender.
  3. Drain off all but 1 cup of the water.
  4. Add 3 cups milk and 1 cup cream.
  5. Season with salt and pepper to taste.
  6. Serve hot.
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