Difference between revisions of "Alternative:Pinch"
(+unit) |
RealRecipes (talk | contribs) m (moved Cookbook:Pinch to Alternative:Pinch: Text replace - "Cookbook:" to "Alternative:") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{unit}} | {{unit}} | ||
| − | A '''pinch''' is a very informal unit, equal to the amount of powder that can comfortably be held between the thumb and forefinger. It is roughly equal to 1/8 [[ | + | A '''pinch''' is a very informal unit, equal to the amount of powder that can comfortably be held between the thumb and forefinger. It is roughly equal to 1/8 [[Teaspoon|teaspoon]]. |
| − | If this were accurate, which it's not, the metric equivalent would be 0.625 [[ | + | If this were accurate, which it's not, the metric equivalent would be 0.625 [[mL|mL]]. Call it 1/2 mL or 2/3 mL if you like. |
Latest revision as of 17:12, 9 May 2012
| Units of measurement
A pinch is a very informal unit, equal to the amount of powder that can comfortably be held between the thumb and forefinger. It is roughly equal to 1/8 teaspoon.
If this were accurate, which it's not, the metric equivalent would be 0.625 mL. Call it 1/2 mL or 2/3 mL if you like.