Difference between revisions of "Sweet Potato Biscuits"
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# Preheat oven to 425 °F. | # Preheat oven to 425 °F. | ||
# Combine flour, baking powder, and sugar. Cut in margarine. Stir in mashed potatoes. Gradually add milk to form dough. | # Combine flour, baking powder, and sugar. Cut in margarine. Stir in mashed potatoes. Gradually add milk to form dough. | ||
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[[Category:Biscuit Recipes]] | [[Category:Biscuit Recipes]] | ||
[[Category:Breakfast Recipes]] | [[Category:Breakfast Recipes]] | ||
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[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
Latest revision as of 08:23, 14 July 2012
Description
Sweet Potatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe
Ingredients
- 1 cup flour
- 3 teaspoons baking powder
- 3 tablespoons sugar
- 3 tablespoons margarine or butter
- 1 cup mashed sweet potatoes
- ½ cup skim milk
Procedures
- Preheat oven to 425 °F.
- Combine flour, baking powder, and sugar. Cut in margarine. Stir in mashed potatoes. Gradually add milk to form dough.
- Roll or pat dough to ½ inch thickness on floured board. Cut with biscuit cutter.
- Bake biscuits on a greased cookie sheet for 12–15 minutes.
